Monday, January 19, 2009

what's for dinner

Oh, the humble cabbage, how I love thee (and yes, I am aware I used that line a few days ago, what can I say? I am a one trick pony).

What says yummy dinner in winter, like sauteed cabbage and mushrooms?

I love cabbage in all forms, but I think "fried" (what my grandmother called it) is my favorite, with cole slaw a close second.

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