I made a pretty decent vegan casserole to go along with the cake.
I chopped about 2 quarts of root veggies into a large dice
(jewel yam, yellow sweet potato, turnips, rutabagas)
tossed them with olive oil, salt & pepper, oregano, and the juice of one orange
Then I made a simple salsa by grinding 6 roma tomatoes, salt a squeeze of lime, one jalapeno pepper, and a handful of cilantro in the blender.
I oiled a 9x11 baking dish
lined it with corn tortillas, cut in half, with the straight edge out
threw the veggies on top, with some shredded kale for color,
drizzled a teensy bit of the salsa over
topped with more of the tortillas
then spread the remainder of the salsa over the top, sprinkle with a tiny bit of olive oil
bake at 350 for and hour and 15 minutes.
this was good, healthful and colorful.