Die Welt von Heidelfinc
Friday, May 8, 2009
My children are gonna hate me for it, but we are having mushroom pate for dinner.
Saute mushrooms, onions and garlic in olive oil or butter, salt & pepper
grind it up with cream cheese or sour cream
and fresh dill
serve with rustic bread or rye crackers
and some raw vegetables or other salads, like beets or egg salad.
pretend you are in Minsk.
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