Friday, May 8, 2009

Mushroom pate

My children are gonna hate me for it, but we are having mushroom pate for dinner.
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Saute mushrooms, onions and garlic in olive oil or butter, salt & pepper

grind it up with cream cheese or sour cream

sunflower seeds
and fresh dill

chill well

serve with rustic bread or rye crackers
and some raw vegetables or other salads, like beets or egg salad.

pretend you are in Minsk.

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