Wednesday, October 19, 2011

muffins and cupcakes are almost the same things

Vegan  Ginger, pear, applesauce muffins
2 cups flour
1 cup applesauce
1/2 cup oil
1 teaspoon soda
1/2 cup sugar
1/4 molasas
1 cup chopped ripe pair
1 teaspoon pumpkin pie spice
1teaspoon ground ginger
1/4 chopped candied ginger
top with chopped nuts
bake at 325 until done- 35 minutes ish
 Cat not necessary for good outcome, but it may help
Vegan chocolate, pumpkin cupcakes with chocolate icing
makes 14
2 cups flour
1 cup pumpkin puree
1/2 cocopowder
1 teaspoon baking soda
3/4 cup sugar
1/4 molasas
1/2 cup oil
bake in muffin tin for 35 minutes or until done

ice with frosting of your choice

1 comment:

  1. Argh! These sound too sugary and delicious for what I need - which is a satisfactorily low/no-sugar recipe for 'muffins' which when serving them for birthdays at school we will call 'cupcakes' to a bunch of hippie children with gluten- and dairy-free considerations and for kids whose parents seem to universally prefer the least sugar possible for any treats. Argh! Can't we let them crack out on sugar at parties, at least? Good golly.