Saturday, November 26, 2016

Thanksgiving 2016


Apple pie, pumpkin pie, pear gingerbread tart tatin, and Karen's almond rocca cookies

My friend Tamara, who is always inexplicably delighted to see me and most kind



Ham and turkey
All the usual suspects, or most anyway, I made four fewer dishes this year in some kind of austerity measure, that didn't entirely make sense.  We still had too much food.

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