I was catching up on one of my favorite blogs Rosie little things, and became awash in sentimentality, seeing all the tiny, beautiful details prepared for a little girl's 2nd birthday party, made my heart hurt.
I think of all of the lovely, homely things I made for my children before they became giants, yearning for plastic objects and cold hard cash.
All the knit animals and felted crowns and pirate vests and fairy skirts and grand capes and embroidered pillowslips, and fanciful Halloween costumes free of zombies and ghouls.
And cake.
Cake and cake and cake.
Sunday, October 19, 2014
Saturday, October 18, 2014
I'm making a vegetarian pozole, to get rid of some of the tomatoes and peppers. Rolf is very fond of hominy, which I personally detest, but I am a giver, what can I say? |
And from the other side of the world we have beets and beetgreens with dill. |
Moonshadow is supervising my efforts |
Tuesday, October 14, 2014
with all that free time
Mujadara- Lebanese rice, lentil, caramelized onion, and in this case chanterelle mushrooms, foraged by Rolf and Freyja! |
and for the less adventurous among us... |
I put out the Halloween decorations and Moonshadow supervised. She said I did a so/so job. |
White beans, brown rice, Sunday |
A Monday all to myself, in the sun, with Ms. Rosie, to keep me warm |
What in god's name have I gone and done? |
I totally did.
It was a really hard thing to do and possibly quite foolish.
Mark said "you are more important to me than money".
Which is why I keep him around and don't punch him in the face when I sometimes feel like it.
I will be totally fine, but I am pretty sad and a little unmoored, and curious if I will ever feel settled again.
I miss the children and I miss people needing my help, but I need to be less worried and nervous.
Monday, October 6, 2014
Salty
You need to buy salt next time you go to the store.
Is what Mark said.
We have a lot of salt, a whole bag of salt, what do you mean?
Is what I said.
I don't want weird salt. I don't want shitty foreign salt in a burlap bag!
Is what he said.
You mean the Ukrainian salt? The sea salt? Which one is weird.
Is what I said, (but I knew exactly what he meant).
I am a staunch defender of the weird salt, my commie loving heart swells each time I fill the salt cellar, each time I see it sitting in the cupboard looking homely and plain, filled with clumps.
The austerity of that salt, blesses my heart.
I ignore it's short comings.
I ignore it's humble brown package.
I want American salt! I want MORTON'S salt, in a cylindrical box, with a metal flip top!
That Ukrainian salt tastes weird, and the sea salt is too salty!
He what he said.
Now you are just being silly!
Was my reply.
Sunday, October 5, 2014
I bought this absurd floral dress on a whim. Freyja says she would wear it, if it were sleeveless and in her size. I might just wear it every day, just because. |
I made a cocktail out of the elderberry syrup I made from our berries. It turned out well, with the addition of rosemary, lemon and cherries. |
No one compleained about either the tough noodles, or the soggy onions though. |
A friend brought us a great deal of tomatoes, earlier in the week, so we had another traditional accompaniment, tomato salad, which was fantastic. |
I bought this fantastic French bowl at Goodwill, and noticed today that it is cracked. I am using it for apples, as I am not ready to part with it just yet. |
We went to the Lents Farmer's Market today, mostly for tamales, but Freyja wanted radishes and peppers too, so we have a lot now. I am crazy about black radishes, I love how they look in a salad. |
Thursday, October 2, 2014
a lovely fried egg
From the moment I opened the door, I knew things weren't good, Freyja was curled up on the sofa, and her spelling list was crumpled up next to her on the coffee table.
My mother was in the kitchen.
They walked home from school together my mother, very generously volunteers in Freyja's classroom on Thursday.
Like really, VOLUNTEERS, using her teaching chops to assist the teacher with testing and the challenging children, for the whole day.
Freyja struggles with traditional school and rote learning.
Spelling and math facts are hard for her.
They were hard for me.
Very hard; I hated school, despite being an early and strong reader.
Despite being talented and gifted.
My mother is academically gifted in a different way than I was.
She is an excellent speller, and good at math.
She is a successful student.
I was always c r e a t i v e, and that is not a very good thing, unless you are rich.
So when I walked into the scene in my livingroom this afternoon, I knew exactly what was going on.
My mother was attempting to practice spelling and Freyja was shutting down. Her shutting down looks quit different from my shutting down looked like at that age.
I was a crier.
A crumpler.
A fall aparter.
Freyja snarls, argues and covers her ears. She is way tougher than I ever was, possibly than I ever will be.
Bullheaded.
When my mother left for home, I unwound Freyja from the sofa, after some halfhearted shouting, which she didn't really mean.
I looked in her lunch box, and discovered that it was full.
Untouched.
Both of my children take after their father, they fall apart when they are hungry.
I would have to starve for days before I had that type of reaction, but they flip their wigs after a couple of hours.
It is a constant, annoying battle to keep the three of them fueled up.
I asked if she would like an egg. She is a terribly picky eater and our pantry options were limited.
Would you like an egg? How about one perfectly lovely egg and a slice of white toast?
Yes.
Would you like it scrambled, or fried?
Fried... Is fried the kind with the white all around, and the yolk, soft in the center?
Yes. Would you like it with cheese?
No.
Would you like it fried inside a cutout of bread?
No, just fried, with a slice of toast, no butter, and separate.
So I made one perfect over easy egg, and a side of toast, on separate plates, and then another, and when she was finished, she practiced her spelling with Onkel and Maxwell.
It was one of those parenting wins, you have every once in a blue moon. A moment that could have easily gone the other direction.
My mother was in the kitchen.
They walked home from school together my mother, very generously volunteers in Freyja's classroom on Thursday.
Like really, VOLUNTEERS, using her teaching chops to assist the teacher with testing and the challenging children, for the whole day.
Freyja struggles with traditional school and rote learning.
Spelling and math facts are hard for her.
They were hard for me.
Very hard; I hated school, despite being an early and strong reader.
Despite being talented and gifted.
My mother is academically gifted in a different way than I was.
She is an excellent speller, and good at math.
She is a successful student.
I was always c r e a t i v e, and that is not a very good thing, unless you are rich.
So when I walked into the scene in my livingroom this afternoon, I knew exactly what was going on.
My mother was attempting to practice spelling and Freyja was shutting down. Her shutting down looks quit different from my shutting down looked like at that age.
I was a crier.
A crumpler.
A fall aparter.
Freyja snarls, argues and covers her ears. She is way tougher than I ever was, possibly than I ever will be.
Bullheaded.
When my mother left for home, I unwound Freyja from the sofa, after some halfhearted shouting, which she didn't really mean.
I looked in her lunch box, and discovered that it was full.
Untouched.
Both of my children take after their father, they fall apart when they are hungry.
I would have to starve for days before I had that type of reaction, but they flip their wigs after a couple of hours.
It is a constant, annoying battle to keep the three of them fueled up.
I asked if she would like an egg. She is a terribly picky eater and our pantry options were limited.
Would you like an egg? How about one perfectly lovely egg and a slice of white toast?
Yes.
Would you like it scrambled, or fried?
Fried... Is fried the kind with the white all around, and the yolk, soft in the center?
Yes. Would you like it with cheese?
No.
Would you like it fried inside a cutout of bread?
No, just fried, with a slice of toast, no butter, and separate.
So I made one perfect over easy egg, and a side of toast, on separate plates, and then another, and when she was finished, she practiced her spelling with Onkel and Maxwell.
It was one of those parenting wins, you have every once in a blue moon. A moment that could have easily gone the other direction.
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