Goat cheese, plum, thyme tart Freyja and I made this weekend, because we CAN and we DO! |
Ketchup, made with plums, peaches, and garden tomatoes, because we had a lot and we were making burgers, yo! |
She's a pro! |
before |
Before, goat cheese emulsification, with olive oil and thyme. |
In the mean time we cut and simmered the fruits |
Goat Cheese + Ricotta (you pronounce it Ric COAT a, unless you want to sound like a redneck, is what I said). |
What plus What makes pie crust Freyja? Fat plus flour! In this case we ground oats, filberts, and almonds, with butter! |
You must use your hands, even if it feels yucky! |
Maxwell and I went school shopping at the Red Light and had some excellent lunch at Bread & Ink, my favorite place. |
The cupcake portion of the wedding cakes. I also made this teensy LOVE banner, I am not responsible for the love letters on the table. |
6 LAYERS. baby, just saying! |
My home girl was WEEDING like a crazy woman right up until the end, because she is tough like that! Look how cute my banner is! Totally cute! |
Pack up sister! My mom, two friends and Mark all hauled a lot of cake & flowers, to the Volvo! It was very scary! |
a little bit of frosting will hide the imperfections! |
Mommy, please come lay with me, I have hardly had you at all for days and days. |
My wedding face is on! |
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