Sunday, July 17, 2011

one fish, two fish

 I don't eat fish, and with my picky children around, I don't usually cook it for Mark either, but this week, I decided to make him some special dinners- I made hims a salmon in a white wine sauce with asparagus and fingerling potatoes one day and a Brazilian red snapper dish with a red pepper and coconut sauce another night, with mango salsa and avocado. 

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