|the bar with a poodle theme|
I just invited his friends, none of our friends, and none of mine, as I just felt too overwhelmed to have fun.
He wanted a dessert party, so everyone brought their favorites!
|and because I am insane, I chose to peel all the labels off the wine, and replace them with vintage illustrations. |
The one with Little Red Ridinghood says "in his heart the wolf was planning mischief."
Does it get any better than that?
|Rolf with his big bread. He must have told me a dozen times "I have ordered the big bread."|
My children call this type of bread "Onkie bread".
It comes from our favorite bakery The Pearl.
I made chutney over fromage blanc, to spread on the bread and lots of stinky cheese was purchased.
|Oh, and I made a cordial out of the elderberry syrup I made earlier in the summer.|
|pear, sour cherry and ginger chutney over soft mild cheese. A winning combination!|
|I look like I could use a good haircut and perhaps a better bra, or posture. YIKES! |
I am pictured with baba au rum, apfel kuchen and baked apples with cream and rosemary.
|Mint melt aways, Jordan almonds and apricot candies with illustrations of Ripley St. Jude.|
Stoopid Blogger, I hate you.
There was also one of the best blueberry pies I have ever tasted, brought by our survivalist friend and his wife- they grew all the ingredients, of course.
Rolf made Swedish cream with raspberry sauce too.
Who could forget that?
I sort of milked it with my hands to get all the juice out.
It is what every host wants to do an hour before the guests arrive.