Mayonnaise isn't particularly hard to make, but it feels like a pain in the ass to me, due to all the whipping. I have terribly arthritic hands and the motion of whipping things with a whisk kills me. Whisking, along with writing with a fountain pen, have become tasks I no longer preform. I think the last time we made mayo, was in September, when a hearty friend was over for a day of cooking and was able to do the whipping. Mark bought me this amazing vintage cookbook for my birthday, Vincent Price and his wife's work from 1961, with menus from famous restaurants and their recipes! At the end of the book there is a section with Vincent's helpful hints and his own recipes! This blender mayo was included and it is amazing, the texture perfect! WOW! Place 1 egg and 1/4 cup vegetable oil in the blender, along with 2 T vinegar, salt and 1/4 teaspoon mustard. Blend on low for 15 seconds, then turn on low and drizzle in 3/4 cup oil. Blend on high for five more seconds, and VIOLA! You are done, man! Super easy, excellent results. I added garlic and dill for a green goddess type dressing for a salad. This is a knock out recipe! |
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