Tuesday, October 18, 2016

Scan feast

In early October, I did a Scandinavian themed dinner in honor of my friend Jackie and we ate a lot of meatballs and had a gay old time.

She wanted to make a yogurt cake that she had enjoyed in Iceland, and that alone seemed like a good enough reason to have a little party.

Her cake was fantastic, and was eaten ravenously before I thought to take a picture.

I made a gingerbread tart tatin with apples and gooey caramel that was fantastic.

Swedish Meatballs
sweet and sour red cabbage
buttered egg noodles
cream gravy
assorted pickles
cucumber dill salad
Gingerbread tart

I never use red, but it worked for this Swedish theme

ginger tart tatin 

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