She wanted to make a yogurt cake that she had enjoyed in Iceland, and that alone seemed like a good enough reason to have a little party.
Her cake was fantastic, and was eaten ravenously before I thought to take a picture.
I made a gingerbread tart tatin with apples and gooey caramel that was fantastic.
sweet and sour red cabbage
buttered egg noodles
cucumber dill salad
|I never use red, but it worked for this Swedish theme|
|ginger tart tatin|