Friday, September 16, 2016


I have been getting out a little more often lately, with my kids getting older and me feeling a bit more spry.

I was going to meet a couple of gals for happy hour, then my friend Dan posted pictures of BBQ from The People's Pig and I turn a U-turn and opted for DINNER!

Platter, smoked leg of lamb, St Louis dry rubbed ribs, cheese grits, potato salad, mild BBQ Sauce, in the background smoked fried chicken, smoked corn, cornbread, collard greens
Margaritas at the Wayside, I had grapefruit, my companion had a traditional

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