I have been getting out a little more often lately, with my kids getting older and me feeling a bit more spry.
I was going to meet a couple of gals for happy hour, then my friend Dan posted pictures of BBQ from The People's Pig and I turn a U-turn and opted for DINNER!
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| Platter, smoked leg of lamb, St Louis dry rubbed ribs, cheese grits, potato salad, mild BBQ Sauce, in the background smoked fried chicken, smoked corn, cornbread, collard greens |
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| Margaritas at the Wayside, I had grapefruit, my companion had a traditional |
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